Ginger Tea for Cough

Take a two inch piece of ginger. Wash it clean and remove the skin. Using the back of the knife is an easy way to peel ginger.

 

Heat about 2 cups of water in a sauce pan. Cut the ginger into small pieces. Add ginger to the boiling water. Allow it to boil and simmer for 10 minutes. Turn off the stove and allow the ginger tea to steep for 5 minutes.

Strain the tea and add a teaspoon of honey. Drink this warm tea to sooth away your cough.